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Flank steak: do it sous vide way

With the advancement of technology, everything is possible in this world within a fraction of seconds. Even if the person is unfamiliar with the strategies followed for cooking, the videos made for cooking is very much helpful for the people who are new to cook. The sous vide flank steak is completely made of flavored beef and it has the greatest taste when bite. The serving with the combination of chimichurri, the combination made of garlic and sauce of parsley. This combination is very much popular in many countries in South America. The dish is little closer to the chimichurri of Argentina if needed the substance can be made thicker than the normal size.

The preparation time for the steak of the flank is subjected to five to ten hours for tenderizing the meat. The process can be carried out in the stove or grill according to the preference of the eaters. For making the sauce of chimichurri for the weak within a short time and can be stored in the fridge. Continue reading Flank steak: do it sous vide way